Home Rezepte Rapffaellos

Rapffaellos

Zutaten für 10 Personen

125 g Sahne
50 g Kokosfett
150 g Kokosraspeln
1 Prise(n) Salz
200 g Schokolade, weiß

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1

Fertig

Schokolade in kleine Stücke brechen. Zusammen mit der Sahne, dem Fett und dem Salz unter ständigem Rühren erhitzen, bis die Schokolade geschmolzen ist. 100 g Kokosraspeln unterziehen und die Masse auskühlen lassen. Restliche Kokosraspeln in eine kleine Schüssel geben. Aus der Masse kleine Kugeln formen und in den Raspeln wälzen. Kühl aufbewahren.

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