Home Rezepte Raffinierter Nuss-Dip

Raffinierter Nuss-Dip

Zutaten für 4 Personen

100 g Cashewkerne
1 Pack. Brunch (200 g)
1 Becher Kefir (200 g)
1 Prise gemahlener Koriander sowie etwas Salz, Cayennepfeffer

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Zubereitung

A A Rezept download

1

Fertig

Cashewkerne fein hacken und in einer Pfanne ohne Fett goldbraun rösten. Einen Esslöffel Cashewkerne zum Garnieren herausnehmen.
2

Fertig

Brunch zu den Cashewkernen in die Pfanne geben und schmelzen lassen. Kefir unterrühren und mit Salz, Cayennepfeffer und Koriander abschmecken. Dip erkalten lassen. Mit übrigen Cashewkernen bestreuen.

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kacl
Kalorien
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Carbs
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