Home Rezepte Raffinierter fruchtiger Kartoffelsalat mit Kumquats

Raffinierter fruchtiger Kartoffelsalat mit Kumquats

Zutaten für 8 Personen

2 kg Kartoffeln
2 Stk. Zwiebeln frisch
3 Stk. rote Paprikaschoten (in Streifen)
400 g Putenbrustaufschnitt (in Streifen)
150 g Kumquats (in Scheiben)
100 ml Orangensaft
350 ml Miracel Whip
1 Bund Oregano, gehackt

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln in Salzwasser kochen, pellen, abkühlen lassen und in Scheiben schneiden.

Zwiebeln, Paprika-, Putenaufschnitt-Streifen, Kumquatsscheiben und Orangensaft hinzufügen.

Anschließend Salatmayonnaise unter die Zutaten heben und den Salat mit Oregano garniert servieren.

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20 Minuten

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423 kcal
KALORIEN
19 g
PROTEINE
50 g
CARBS
15 g
FETT

DRUCKEN

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