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Home Rezepte Raffinierter Backpflaumensalat – Ideal für Gäste!

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Raffinierter Backpflaumensalat – Ideal für Gäste!

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

500 g Backpflaumen
500 ml Rotwein
100 g Zucker
2 Stange(n) Zimt
3 Stk. Nelken
500 g grüne Trauben
4 cl Grappa (italienischer Tresterschnaps)
80 g gehackte Walnüsse

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Zubereitung

A A Rezept download

1

Fertig

Pflaumen mit Wein, Zucker, Zimtstange, Nelken 12 Stunde, Trauben in Grappa 6 Stunden ziehen lassen.
2

Fertig

Pflaumen im Sud aufkochen, 10 Minuten ziehen lassen. Abkühlen. Früchte herausnehmen, mit den Trauben mischen. Dann 5 EL Sud darüber geben. Mit Nüssen bestreuen.

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