Home Rezepte Raffinierte Dattel-Mandel-Makronen für das Weihnachtsfest

Raffinierte Dattel-Mandel-Makronen für das Weihnachtsfest

Zutaten für 1 Personen

4 Stk. Eiweiß Grösse M
200 g feinkörnigen Zucker
5 Tropfen Backöl-Zitrone (Fläschchen)
200 g in kleine Stücke geschnittene Datteln
100 g abgezogene, gehobelte Mandeln

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Zubereitung

A A Rezept download

1

Fertig

Alle angegebenen Zutaten zu einem Teig verarbeiten.
2

Fertig

Mit 2 Teelöffeln knapp walnussgroße Häufchen auf mit Backpapier belegtes Backblech setzen. Im vorgeheizten Ofen bei 120 - 130 Grad ca. 30 Minuten backen.

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