Home Rezepte Putenschnitzel mit Estragon

Putenschnitzel mit Estragon

Zutaten für 4 Personen

4 Stk. Putenschnitzel
1 TL Zitronensaft
4 EL Sherry
1 Prise(n) Salz
1 Bund Estragon
1 Prise(n) Pfeffer
1 Zehe(n) Knoblauch
30 g Butter (alternativ: Margarine)

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Zubereitung

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1

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Putenfleisch waschen und trockentupfen. Mit Sherry beträufeln, ca. 30 Minuten durchziehen lassen. Estragonblättchen, Knoblauch und Zitronensaft mischen, pürieren. Fleisch trockentupfen, würzen. In heißem Fett von jeder Seite ca. 5 Minuten braten. Nach dem Wenden mit der Kräuterpaste bestreichen. Nach Wunsch mit Estragonblättchen garnieren.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

280 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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