Home Rezepte Putenschnitzel in Kräuterrahm

Putenschnitzel in Kräuterrahm

Zutaten für 4 Personen

600 g Putenschnitzel
1 EL Butter
200 g Sauerrahm
3 Stk. Eigelb
1 Hand voll Kräuter
1 Prise(n) Muskat
1 EL Parmesan

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Das Fleisch etwas klopfen, salzen und in Butter rasch anbraten. Die Schnitzel in eine feuerfeste Form schlichten. Rahm mit den gehackten Kräutern, Salz, Muskatnuss, Dotter und Parmesan gut verrühren und über das Fleisch gießen. Im Ofen bei 200 °C ca. 20 Minuten goldbraun backen.

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