Home Rezepte Putensauerbraten mit Backpflaumen

Putensauerbraten mit Backpflaumen

Zutaten für 6 Personen

2 kg Putenoberkeule
1.5 l Essigbeize
80 g Butter (alternativ: Margarine)
200 g Backpflaumen
0.2 l Rotwein
1 TL Salz
0.5 TL frisch gemahlener Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Das Fleisch 2 Tage in Essigbeize legen, würzen, in heißem Fett scharf von allen Seiten anbraten und mit Rotwein und Essigbeize ablöschen.
Backpflaumen dazugeben, abdecken und ca. 60 Minuten garen. Den Fond abschmecken, passieren und mit dem Fleisch anrichten.

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