Home Rezepte Putenpfanne mit Banane

Putenpfanne mit Banane

Zutaten für 2 Personen

500 g Putenschnitzel
1 Stk. Banane
1 Prise(n) Currypulver
1 Prise(n) Cayennepfeffer
250 ml Sahne
1 Schuss Sojasoße
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

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Putenfleisch kleinschneiden und in Sojasoße ca. 1 Stunde einlegen. Banane in Scheiben schneiden und in Fett anbraten. Bananenscheiben herausnehmen. Sojasoße abgießen und Fleisch anbraten. Zum Fleisch Sahne geben und mit Curry und Cayennepfeffer abschmecken. Bananen wieder dazugeben.

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60 Minuten

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