Home Rezepte Puten Lachsschinken-Ziegenkäse-Ciabatta

Puten Lachsschinken-Ziegenkäse-Ciabatta

Zutaten für 4 Personen

2 Packung(en) Puten Lachsschinken
4 Stk. Ciabatta-Brötchen
4 TL grünes Pesto sowie etwas schwarzer Pfeffer
50 g Ziegenfrischkäse
1 EL Joghurt
1 Msp. Senf, mittelscharf
50 g Sprossen

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Zubereitung

A A Rezept download

1

Fertig

Ein Brötchen aufschneiden, jede Hälfte dünn mit Pesto bestreichen, wenig pfeffern und locker mit Puten Lachsschinken belegen.
2

Fertig

Ziegenkäse mit Joghurt und Senf glatt rühren, über den Schinken träufeln und die Sprossen darauf anrichten.

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