Home Rezepte Puten – Chili

Puten – Chili

Zutaten für 3 Personen

500 g Putenschnitzel
75 g Rippenspeck
1 Packung(en) Philadelphia normal
200 g Sahne
1 Flasche(n) Chili (alternativ: Hot Chilli)

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1

Fertig

Pute in Würfel schneiden. Mit Olivenöl anbraten. Rippenspeck in Würfel schneiden und dazugeben. Wenn alles schön durchgebraten ist Philadelphia, Sahne und Chili dazugeben.

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