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Pute Bolognese

Zutaten für 4 Personen

6 Scheibe(n) Putenschnitzel
2 Glas Bolognesesoße
60 g Crème fraîche
1 Hand voll Käse, gerieben

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Die Putenschnitzel panieren, anbraten und in eine Auflaufform legen. Die Bolognesesoße mit Crème fraîche verrühren und über die Schnitzel geben. Mit etwas geriebenem Käse bestreuen. Bei 180°C ca. 30-40 Minuten backen.

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