Home Rezepte Pommes und Champignons

Pommes und Champignons

Zutaten für 4 Personen

500 g Champignons
1 kg Pommes
1 Packung(en) Waldpilzsuppe

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1

Fertig

1000 g Pommes im Backofen backen. Champignons häuten, vierteln und dann anbraten. Später dann zu den Champignons die Waldpilzsuppe dazu tun. Dann eine Weile kochen lassen.

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