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Pörkelthuhn

Zutaten für 4 Personen

1 große Huhn
3 TL Salz
40 g Speck
2 Stk. Zwiebeln
1 Zehe(n) Knoblauch
1 TL Paprikapulver
1 EL Tomatenmark
1 EL Stärkemehl

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Zubereitung

A A Rezept download

1

Fertig

Das Huhn in vier Teile zerlegen, salzen und mit Speckwürfel anrösten. Zwiebeln, die zerdrückte Knoblauchzehe und etwas Wasser zugeben.
Das Fleisch halb weich garen und herausnehmen. Die Soße mit Stärkemehl binden, Tomatenmark zugeben, abschmecken, das Fleisch fertigdünsten.

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