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Pizzabrötchen

Zutaten für 4 Personen

200 g Edamer
1 Stk. Zwiebel
125 g Schinken, gekocht
125 g Champignons
2 Stk. Eigelb
8 kleine Aufbackbrötchen

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten mischen und mit Paprika würzen. Von den Brötchen den Deckel abschneiden und aushöhlen. Die Zutaten in das Brötchen füllen und bei 220 °C 15 Minuten backen.

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12 votes, average: 3,00 out of 5

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12 votes, average: 3,00 out of 5

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12 votes, average: 3,00 out of 5

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12 votes, average: 3,00 out of 5

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12 votes, average: 3,00 out of 5

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