Home Rezepte Pilzgulasch

Pilzgulasch

Zutaten für 2 Personen

40 g Butter
750 g Kartoffeln
500 g Pilze
3 mittlere Zwiebeln
1 Prise(n) Paprikapulver
1 Prise(n) Salz
2 TL Brühe

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Zubereitung

A A Rezept download

1

Fertig

In der heißen Butter dünstet man erst die feingeschnittenen Zwiebeln, dann die geputzten, grob zerkleinerten Pilze und die in Würfel geschnittenen Kartoffeln.

Mit Wasser ablöschen, dann mit Paprikapulver und Salz würzen und eine halbe Stunde schmoren lassen.

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