Home Rezepte Pikanter Fränkischer Wurstsalat

Pikanter Fränkischer Wurstsalat

Zutaten für 8 Personen

1 kg Fleischwurst
6 große(r) Gewürzgurken
2 mittlere(s,r) Zwiebeln frisch
1 Bund Schnittlauch frisch
6 EL Kräuteressig
3 TL mittelscharfer Senf
125 ml Öl sowie etwas Salz und Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Fleischwurst erst in dicke Scheiben, dann in grobe Streifen schneiden. Gewürzgurken ebenfalls in grobe Streifen schneiden. Zwiebeln schälen, vierteln und fein schneiden, dann alles mischen.
2

Fertig

Schnittlauch waschen und in Röllchen schneiden. Essig, Senf, Salz, Pfeffer und Öl verschlagen. Schnittlauch zufügen. Über den Salat gießen, gut untermischen und mindestens eine Stunde ziehen lassen. Abschmecken.

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20 Minuten

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350 kcal
KALORIEN
10 g
PROTEINE
2 g
CARBS
32 g
FETT

DRUCKEN

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