Home Rezepte Pikante “Kreolische” Kalbssteaks

Pikante “Kreolische” Kalbssteaks

Zutaten für 1 Personen

4 Stk. Kalbssteaks (je 160 g)
1 EL mittelscharfer Senf
2 TL bunter, grober Pfeffer
1 mittlere(s,r) fein gehackte Peperoni
40 g Weizenmehl
200 g bunte Paprikawürfelchen ( rot , gelb , grün )
4 EL Speiseöl sowie etwas Salz

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Zubereitung

A A Rezept download

1

Fertig

Kalbssteaks mit Senf bestreichen, mit Pfeffer und Peperoni würzen und in Mehl wenden. In der Zwischenzeit Paprikawürfel in 2 EL Öl andünsten und warm stellen.
2

Fertig

Restliches Öl erhitzen, dann die Kalbssteaks darin 6 - 8 Minuten braten, salzen und mit Paprikawürfeln garniert servieren.

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30 Minuten

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Sehr einfach

413 kcal
KALORIEN
34 g
PROTEINE
10 g
CARBS
23 g
FETT

DRUCKEN

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