Home Rezepte Pikant-fruchtiger Staudensellerie-Hirse-Salat

Pikant-fruchtiger Staudensellerie-Hirse-Salat

Zutaten für 2 Personen

20 g Hirse
250 ml Klare Fleischsuppe
250 g Staudensellerie
150 g Zwetschgen
1 Beutel Joghurt-Salatsoße
100 g Vollmilchjoghurt
1 EL Keimöl

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Zubereitung

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1

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Die Hirse in Fleischsuppe 15 Minuten kochen, abschrecken und abtropfen lassen. Sellerie waschen, putzen, etwas Grün beiseite legen, den Rest schräg in Stücke schneiden. Zwetschgen waschen, entsteinen und in Spalten schneiden. Salatsoßen-Pulver mit Joghurt und Öl verrühren. Vorbereitete Salatzutaten darüber gießen und mit Selleriegrün garniert servieren.

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2 votes, average: 4,50 out of 5

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VORIGES NÄCHSTES

25 Minuten

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196 kcal
KALORIEN
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PROTEINE
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CARBS
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