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Pfirsichfleisch

Zutaten für 4 Personen

4 mittlere Putenschnitzel (alternativ: Schweineschnitzel)
200 g Sahne
1 Flasche(n) Schaschliksoße
250 ml Brühe
1 Dose(n) Pfirsiche

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1

Fertig

Sahne, Schaschliksauce und Brühe miteinander vermischen und mit den Schnitzeln in eine Auflaufform geben. Bei 160°C 35 Minuten garen, Pfirsiche auf das Fleisch legen und weitere 10 Minuten backen.

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