Home Rezepte Pfirisiche mit Erdbeeren

Pfirisiche mit Erdbeeren

Zutaten für 5 Personen

1 kg Pfirsiche
400 g Erdbeeren
4 EL Zitronensaft
1 l Weißwein
4 EL Zucker

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1

Fertig

Die Pfirsiche ganz kurz in sehr heißes Wasser tauchen. Die Früchte schälen und in feine Stücke schneiden. Mit halbierten Erdbeeren mischen. Sofort Zitronensaft, Weißwein und Zucker dazugeben. 2 Stunden im Kühlschrank ziehen lassen. Kühl servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

217 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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