Home Rezepte Pfeffersauce (Kamerun)

Pfeffersauce (Kamerun)

Zutaten für 1 Personen

100 g Chilischoten
1 mittlere Zwiebel
1 Zehe(n) Knoblauch
1 kleine Tomate
1 Würfel Bouillon
1 Schuss Öl

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Alle Zutaten im Mixer fein zerkleinern. In ein sauberes, gut verschließbares Glas geben und die Mischung gut mit Öl bedecken.

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