Home Rezepte Pfannen-Gyros

Pfannen-Gyros

Zutaten für 2 Personen

400 g Putengeschnetzeltes
2 TL Gyrosgewürz
1 Prise(n) Pfeffer
3 Stk. Zwiebeln
2 Stk. Tomaten
200 g Champignons
2 EL Öl

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Zubereitung

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1

Fertig

Putengeschnetzeltes, Gyrosgewürz und Pfeffer mischen. Zwiebeln in feine Streifen schneiden. Tomaten vierteln, entkernen und würfeln. Champignons putzen und vierteln.

Öl in einer Pfanne erhitzen und das Fleisch darin rundherum kräftig anbraten, herausnehmen. Pilze und Zwiebeln dazugeben und weitere 2 Minuten unter Rühren braten, Tomaten und das Fleisch dazugeben und erhitzen.

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