Home Rezepte Petersilie-Rucola-Pesto

Petersilie-Rucola-Pesto

Zutaten für 1 Personen

5 EL Kürbiskerne
80 g Petersilie
50 g Rucola
30 g Peccorino
1 EL Zitronat
80 ml Olivenöl
3 EL Kürbiskernöl

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1

Fertig

Die Kerne ohne Fett in einer Pfanne rösten und mit den restlichen Zutaten mit dem Pürierstab pürieren. Mit Salz und Pfeffer abschmecken.

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KALORIEN
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PROTEINE
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CARBS
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FETT

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