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Peach Paloma

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4 cl Pfirsichlikör
2 cl Dry Gin
1 Glas Tonic Water
1 Zweig(e) Minze

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Pfirsichlikör und Gin in einem Becherglas verrühren. Mit eiskaltem Tonic Water auffüllen und mit einem kleinen Minzezweig dekorieren.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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