Home Rezepte Pastinaken-Pfanne

Pastinaken-Pfanne

Zutaten für 4 Personen

750 g Pastinaken
500 g Kartoffeln
250 g Möhren
2 EL Butter
150 ml Gemüsebrühe
150 g saure Sahne
1 Prise(n) Salz

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Pastinaken, Kartoffeln und Möhren schaben oder schälen, evtl. halbieren, in Scheiben schneiden, in ca. 5 min in einer Pfanne anbraten, Gemüsebrühe dazugeben, im geschlossenen Topf ca. 10 bis 15 min garen. Saure Sahne unterheben, abschmecken.

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