Home Rezepte Pasta in 4-Käse-Sauce

Pasta in 4-Käse-Sauce

Zutaten für 2 Personen

200 ml Milch (alternativ: Sahne)
75 g Gorgonzolakäse
30 g Parmesankäse
30 g Goudakäse
20 g Mozzarella
1 Prise(n) Salz

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Gewünschte Nudeln (z.B. Penne oder Tortellini) nach Packungsanweisung kochen. Milch oder Sahne in einem Topf erhitzen (nicht kochen), nach und nach zuerst Gorgonzola, Parmesan, Mozzarella und Goudakäse darin schmelzen. Mit etwas Salz abschmecken.

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11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

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