Home Rezepte Parisercreme für Torten

Parisercreme für Torten

Zutaten für 1 Personen

375 ml Schlagobers
250 g Schokolade

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Zubereitung

A A Rezept download

1

Fertig

Schokolade reiben (oder in kleine Stücke hacken) und mit dem Obers unter ständigem Rühren aufkochen lassen. Kalt stellen. Nach vollständigem Erkalten rührt man die Creme rasch schaumig.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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