Home Rezepte Paprikareis mit Erbsen

Paprikareis mit Erbsen

Zutaten für 4 Personen

100 g Langkornreis
1 Stk. Paprikaschote
50 g Ajvar
50 g TK-Erbsen
1 TL Salz

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1

Fertig

Die Paprika würfeln und in einem Topf andünsten; den Reis kurz mitanschwitzen. Nun mit 200 ml Wasser ablöschen, mit Salz würzen und Ajvar dazu geben. Den Reis zugedeckt wie gewohnt garen. 5 Min. vor Garzeitende die Erbsen zugeben.

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