Home Rezepte Paprika-Snack für das Kalte-Büffet

Paprika-Snack für das Kalte-Büffet

Zutaten für 8 Personen

2 große(r) Paprikaschoten (rot und gelb)
30 g geröstete Mandeln
1 kleine(r) Stange Bleichsellerie
1 große(r) Gewürzgurke
1 kleine(r) Kressekästchen
150 g Joghurt (3.5 %)
1 TL Senf Mittelscharf
4 EL Mayonnaise

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Zubereitung

A A Rezept download

1

Fertig

Die Paprika vierteln, die Mandeln hacken, Sellerie und Gewürzgurke würfeln.
Die Kresse abschneiden und mit Mandeln, Sellerie und Gurkenwürfeln, Joghurt, Senf und Mayonnaise vermischen. Paprika-Schiffchen damit füllen und mit restlicher Kresse dekorieren.

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