Home Rezepte Paprika-Kresse-Butter, ideal zu Kurzgebratenem

Paprika-Kresse-Butter, ideal zu Kurzgebratenem

Zutaten für 4 Personen

0.5 mittlere(s,r) Paprikaschote rot
125 g Butter
2 EL Kresse gehackt
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Paprika entkernen, die weißen Scheidewände entfernen, die Schote waschen und in sehr kleine Würfel schneiden.
2

Fertig

Butter geschmeidig rühren. Paprikawürfel und Kresse hinzufügen, mit der Butter verrühren und mit Salz abschmecken.

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15 Minuten

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243 kcal
KALORIEN
1 g
PROTEINE
1 g
CARBS
26 g
FETT

DRUCKEN

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