Home Rezepte Paprika-Kartoffel-Pfanne

Paprika-Kartoffel-Pfanne

Zutaten für 2 Personen

500 g Kartoffeln, gekocht
1 große Paprika, rot
1 große Paprika, gelb
200 g Fetakäse
1 TL Paprikapulver
1 Msp Salz
1 Msp Pfeffer

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Zubereitung

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Kartoffeln in Scheiben schneiden. Paprikaschoten klein schneiden. Beides bei mittlerer Hitze ca. 15 min in heißem Öl braten. Ab und zu wenden. Kräftig würzen. Den Fetakäse würfeln und darüber streuen.

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