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Paprika-Fleisch-Füllung

Zutaten für 2 Personen

3 Stk. Paprikaschoten
1 Packung(en) Tomatenmark
1 Stk. Zwiebel
500 g Hackfleisch
5 Spritzer Ketchup
1 Prise(n) Chiligewürz
1 EL Salz
1 EL Pfeffer

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Je eine rote, gelbe und grüne Paprikaschote sowie eine Zwiebel klein schneiden und in Öl anrösten. Fleisch dazugeben und mit anbraten. Wenn es durch ist, kommt das Tomatenmark dazu. Je nach Geschmack mit Ketchup, Chiligewürz, Salz und Pfeffer würzen

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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