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Panierter Spargel

Zutaten für 4 Personen

20 Stange(n) Spargel, weiß
1 Prise(n) Salz
2 mittlere Eier
8 EL Paniermehl
2 EL Parmesan
4 EL Mehl
100 ml Speiseöl
1 Prise(n) Pfeffer

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Spargel schälen, putzen, ca. 5 Minuten in heißem Salzwasser garen, abtropfen lassen. Eier verquirlen, salzen, und pfeffern.

Paniermehl mit Parmesan mischen. Spargelstangen nacheinander in Mehl, Ei und Paniermehl wälzen. Öl in einer Pfanne erhitzen und den Spargel rundum goldgelb braten.

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