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Home Rezepte Orangendip – ideal zu einer Rohkostplatte

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20 Minuten

Orangendip – ideal zu einer Rohkostplatte

279 kcal
KALORIEN
1 g
PROTEINE
6 g
CARBS
28 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 8 Personen

1 große(r) Orange (ca. 200 g)
125 g Mayonnaise
2 EL süße Sahne (30 % Fett)
1 TL abgeriebene Orangenschale
1 TL mittelschafer Senf
1 Msp. Salz
1 Prise(n) Pfeffer
1 Prise(n) Zucker

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Zubereitung

A A Rezept download

1

Fertig

Orange halbieren und auspressen. Mayonnaise mit Sahne verrühren, Orangensaft, Orangenschale und Senf verrühren.
2

Fertig

Mit den Gewürzen abschmecken.

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

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20 Minuten

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279 kcal
KALORIEN
1 g
PROTEINE
6 g
CARBS
28 g
FETT

DRUCKEN

EIGENES REZEPT

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