Home Rezepte Orange-Punsch mit Zimt

Orange-Punsch mit Zimt

Zutaten für 4 Personen

4 Stk. Punschgläser
1 kleine(r) Blutorange
200 ml Blutorangensaft (von 3 - 4 Blutorangen)
4 EL Zucker
250 ml frisch gebrühter Malventee
250 ml Rum sowie einige Zimtstangen und Melisse zum Garnieren

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Zubereitung

A A Rezept download

1

Fertig

Die Orange heiß waschen, trocken reiben, eine dicke Scheiben abschneiden und diese vierteln. Orangensaft und Zucker erhitzen, dabei den Zucker auflösen, dabei den Zucker auflösen. Heißen Tee und Rum zugießen und erhitzen.
2

Fertig

Den Punsch in vorgewärmte Gläser verteilen. Mit Zimtstangen, Orangenscheiben und Melisse garnieren.

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15 Minuten

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220 kcal
KALORIEN
1 g
PROTEINE
17 g
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT