Home Rezepte Oliven-Schafskäse-Dip

Oliven-Schafskäse-Dip

Zutaten für 4 Personen

50 g Oliven, schwarz, entsteint
200 g Schafskäse (alternativ: Fetakäse)
200 ml Dickmilch
4 EL Öl
2 Prise(n) Pfeffer, weiß

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Oliven hacken, Käse fein zerbröckeln. Dickmilch, Käse und Öl verrühren. Oliven untermischen. Mit Pfeffer würzen.

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