Home Rezepte Ofenputenschnitzel

Ofenputenschnitzel

Zutaten für 4 Personen

1 EL Olivenöl
4 Stk. Putenschnitzel
2 Stk. Paprika, gelb
2 Stk. Zwiebeln
4 TL Balsamico-Essig
2 Stk. Paprika, rot
3 Msp Salz
3 Msp Pfeffer

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Putenschnitzel mit Salz und Pfeffer würzen. Paprika in Streifen, Zwiebeln in Spalten schneiden, mit Öl vermengen und mit Salz und Pfeffer würzen. In eine Auflaufform geben. Putenschnitzel darauf verteilen, mit Balsamico beträufeln. Ofen mit Umluft auf 180 °C vorzeizen. Schnitzel 30 min. backen.

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