Home Rezepte Obst-Quark-Auflauf

Obst-Quark-Auflauf

Zutaten für 4 Personen

500 g Speisequark
4 kleine Eier
75 g Grieß
1 Packung(en) Backpulver
1 TL Zitronensaft
500 g Obst
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Das Obst gut einzuckern und abtropfen lassen. Eigelbe mit dem Zucker schaumig rühren. Grieß, Backpulver, Zitronensaft und Salz zugeben und den Quark darin verrühren. Die steif geschlagenen Eiweiße vorsichtig unterheben. In eine gefettete Form abwechselnd Quarkmasse und Obst füllen, zuletzt Quark.

Im vorgeheizten Backofen bei 200 °C 45 min. backen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

155 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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