Home Rezepte Nuss-Soße, ideal zu Obstsalaten

Nuss-Soße, ideal zu Obstsalaten

Zutaten für 1 Personen

150 g Joghurt
125 ml Schlagsahne
1 EL Zucker
2 EL Haselnusskerne
1 Packung(en) Vanillezucker

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1

Fertig

Schlagsahne mit Zucker und Vanillezucker fast steif schlagen. Gemahlene Nüsse leicht anrösten. Joghurt und Haselnusskerne unterrühren.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

171 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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