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Nudel mit Käse

Zutaten für 4 Personen

500 g Nudeln
250 g Goudakäse (alternativ: Emmentaler)
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Nudel in Salzwasser kochen, wenn das Wasser kocht, wie gewohnt die Nudeln ca.15 min köcheln lassen,
dann abschütten und den geriebenen Goudakäse (oder Emmentaler) hinzu geben. Umrühren. Noch einmal abschmecken.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

<img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" class="post-ratings-image" />

3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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