Home Rezepte Neujahrs-Matjessalat

Neujahrs-Matjessalat

Zutaten für 4 Personen

6 Stk. Matjesfilets
250 ml Mineralwasser
2 Stk. Zwiebeln
3 Stk. Gewürzgurken
175 g Champignonscheiben (aus dem Glas)
150 g Crème-Fraîche
2 EL Joghurt
2 TL Meerrettich frisch

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Matjesfilets kalt abspülen, mit Mineralwasser übergießen, 1 Stunde wässern, trocken tupfen und in 3 - 4 cm große Stücke schneiden. Zwiebeln abziehen, in Scheiben schneiden und in Ringe teilen. Gewürzgurken in Scheiben schneiden.
Für die Salatsauce Crème-Fraîche und Joghurt und geriebenen Meerrettich verrühren und mit den Salatzutaten vermengen, etwas durchziehen lassen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

224 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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