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Mürbeteig

Zutaten für 8 Personen

500 g Mehl
220 g Butter
2 EL Zucker
2 Msp Salz
2 mittlere Eier

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A A Rezept download

1

Fertig

Alle Zutaten mit der Hand oder einem Knethaken kneten und ca. 30 Minuten kühl gelagert ruhen lassen.

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VORIGES NÄCHSTES

15 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT