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Mousse au chocolat in 100 Minuten

Zutaten für 10 Personen

2 große Eier
1 TL Rohrzucker
200 g Schokolade, dunkel
200 ml Sahne
2 Scheibe(n) Gelatine
1 TL Weinbrand

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Zubereitung

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1

Fertig

Eier trennen. Eiweiß zu Eischnee schlagen. Sahne steifschlagen. Schokolade schmelzen. Im Wasserbad Eigelb und Zucker schaumigschlagen. Schokolade unterheben. Abkühlen lassen, Gelantine tropfenweise dazugeben. Sahne und Eischnee unterheben. Mindestens 3 Stunden im Kühlschrank stehen lassen. Mit heißem Löffel Nocken ausstechen und auf Teller legen und etwas Puderzucker drüberstreuen.

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VORIGES NÄCHSTES

100 Minuten

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Sehr einfach

600 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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