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Mokkacreme

Zutaten für 2 Personen

40 g Kaffee
1 Tasse(n) Wasser
50 g Zucker
125 g Butter
125 g Puderzucker
2 große Eigelb

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Gemahlenen Kaffee mit Tasse heißem Wasser überbrühen, 5 Minuten ziehen lassen und durchfiltern. 50 g Zucker in einer Pfanne bräunen, mit dem Kaffee ablöschen und abkühlen lassen. Butter und Zucker schaumig rühren, nacheinander Eigelb und Kaffee dazurühren.

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5 Minuten

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playboy-girly08

1480 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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