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Mohrentränen

Zutaten für 30 Personen

320 g Staubzucker
3 große Eiklar
280 g Haselnüsse
2 EL Rum
2 Stange(n) Schokolade
1 Hand voll Kristallzucker

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Zubereitung

A A Rezept download

1

Fertig

Schokolade weich werden lassen. Alle Zutaten vermischen, mit möglichst kühlen Händen rasch kleine Kugeln formen (ca. 2 cm Durchmesser), in Kristallzucker wälzen. Kühl aufbewahren

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