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Mohncreme

Zutaten für 4 Personen

500 g Vanillequark
75 g Mohnback
3 Blatt Gelatine
50 ml Orangensaft
200 ml Sahne
250 g Erdbeeren
1 Hand voll Puderzucker

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Gelatine nach Packungsanweisung einweichen, Vanillequark mit Mohnback in einer Schüssel verrühren. Orangensaft in einer Tasse etwas erwährmen und Gelatine darin auflösen, abkühlen lassen und unter die Mohn-Quark-Masse unterrühren. Sahne schlagen und unterheben. Anschließend Erdbeeren pürieren, mit Puderzucker süßen und auf die Mohnmasse geben.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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