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Möhreneintopf

Zutaten für 4 Personen

500 g Kartoffeln
500 g Möhren
500 g Zwiebel
4 Stk. Mettenden
250 ml Brühe
1 Bund Petersilie

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Kartoffeln, Möhren und Zwiebel würfeln, Mettenden in Scheiben schneiden, Petersilien fein hacken. Alles in den Topf geben, die Brühe darübergießen und 45 Minuten köcheln lassen. Danach alles klein stampfen.

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