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Milka Fondue

Zutaten für 4 Personen

2 Tasse(n) Sahne
2 Packung(en) Milka Zartherb
2 Packung(en) Milka Alpenmilch

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Sahne in einem Topf erwärmen Die in Stücke gebrochene Milka Zartherb und Milka Alpenmilch dazugeben und unter Rühren in der Sahne schmelzen. Alles in einem Fonduetopf geben und auf dem Rechaud warm halten.

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