Home Rezepte Melonen-Pfirsich-Konfitüre

Melonen-Pfirsich-Konfitüre

Zutaten für 1 Personen

6 Stk. Gläser à 400 ml Inhalt
800 g entkerntes Wassermelonen-Fruchtfleisch
200 g Pfirsiche
6 EL Zitronensaft
1 kg Gelierzucker 1:1.4 cl

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Das entkernte Wassermelonen-Fruchtfleisch pürieren. Pfirsiche überbrühen, häuten, entsteinen, zerkleinern. Pfirsiche, Zitronensaft, Gelierzucker in einem Topf mischen. Unter Rühren aufkochen, Püree hinzufügen, ca. 4 Minuten sprudelnd köcheln, Wodka unterziehen. In Gläser füllen und verschließen.

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